Mexican Breakfast Scramble Bowls
Mexican Breakfast Scramble Bowls with crispy tortillas, flavorful sour cream eggs, chorizo, and avocado toppings—your new favorite breakfast!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Metal tongs
- Ceramic bowl
Ingredients
- ½ cup olive oil
- 2 large tortillas
- 1 tablespoon Crystal salted butter
- 6 eggs
- 3 tablespoons + 2 tablespoons Crystal sour cream
- 1 tablespoon water
- ½ teaspoon salt
- ½ cup shredded pepper jack or sharp cheddar
- ½ pound chorizo or spicy breakfast sausage, crumbled and browned
- 1 cup cherry tomatoes, diced
- ½ cup guacamole
- ½ cup fire roasted corn
- ¼ cup diced green onions
- 2 tablespoons chopped cilantro
- 2 lime wedges
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