Sassy Pound Cake Recipe | Warren Brown | Food Network

Ingredients

• 6 ounces unsalted butter, room temperature (1 1/2 sticks)
• 3 cups superfine granulated sugar
• 1 vanilla bean, split and seeds scraped
• 5 eggs
• 3 cups plus 3 tablespoons all-purpose flour
• 1/4 teaspoon cayenne
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 orange, zested
• 1/2 cup pureed fresh mango
• 2 tablespoons tequila
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons rum
• 1 teaspoon orange oil
• Nonstick spray with starch (recommended: Baker's Joy)
• Confectioners' sugar, for dusting