Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes

Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes

greateasyrecipe.com

This Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes is a sweet and savory dish that combines tender, pan-seared chicken breast coated in a rich balsamic glaze with creamy mashed potatoes...

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Cooking tools:

  • Potato masher
  • Oven
  • Aluminum foil
  • Baking sheet
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • ½ cup balsamic vinegar
  • 2 tbsp honey (or maple syrup)
  • 1 tbsp Dijon mustard
  • 1 tsp soy sauce
  • 1 tsp fresh thyme (or ½ teaspoon dried thyme)
  • 1 tbsp unsalted butter (for finishing)
  • 4 large Yukon Gold or Russet potatoes (peeled and cubed)
  • 1 whole head of garlic
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • ½ cup heavy cream (or whole milk)
  • ½ tsp salt
  • ¼ tsp nutmeg (optional, for extra depth)
  • Fresh thyme leaves
  • Extra balsamic glaze drizzle

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