Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes
This Balsamic Glazed Chicken with Roasted Garlic Mashed Potatoes is a sweet and savory dish that combines tender, pan-seared chicken breast coated in a rich balsamic glaze with creamy mashed potatoes...
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Cooking tools:
- Potato masher
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- ½ cup balsamic vinegar
- 2 tbsp honey (or maple syrup)
- 1 tbsp Dijon mustard
- 1 tsp soy sauce
- 1 tsp fresh thyme (or ½ teaspoon dried thyme)
- 1 tbsp unsalted butter (for finishing)
- 4 large Yukon Gold or Russet potatoes (peeled and cubed)
- 1 whole head of garlic
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- ½ cup heavy cream (or whole milk)
- ½ tsp salt
- ¼ tsp nutmeg (optional, for extra depth)
- Fresh thyme leaves
- Extra balsamic glaze drizzle
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