Pico de Gallo
Great way to make the most of summer tomatoes and peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Food processor
- Gloves
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 6-8 medium tomatoes, finely chopped
- ½ medium onion, peeled and minced
- 1 serrano OR jalapeño pepper, trimmed and minced*
- 1 small clove garlic, peeled and minced
- ½ cup fresh cilantro, chopped
- 1-2 limes, juiced
- ½ tsp salt
- ½ tsp sugar (optional)
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