Recipe: Wagon-wheel pasta and goat cheese | Style at Home

Ingredients

• 1/2 pound wagon-wheel (or any short) pasta
• 1 10-ounce box frozen lima beans, thawed
• 1 tablespoon olive oil
• 1 large onion, sliced thinly
• 2 tablespoons sour cream (or crème fraîche)
• 1 tablespoon finely chopped fresh thyme (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces creamy aged goat cheese, cut into small chunks