Mushroom, Sweet Potato & Chickpea Salad

Name: Mushroom, Sweet Potato & Chickpea Salad
Ingredients: 200 g button mushrooms; 200 g Swiss brown mushrooms; 1 large orange sweet potato, peeled, cut into 2.5cm pieces; 400 g canned chickpeas, rinsed & well drained; 1 cup almond kernels; 100 g green beans, trimmed; 100 g baby spinach; 100 ml olive oil; 1 tbsp lemon juice; 2 tsp honey; 1 tsp ground cumin; 1 tsp groundcoriander

australianmushroomgrowers.com.au

This Roasted Mushroom and sweet potato salad recipe features green beans, chick peas and almonds. Great as a side dish or on its own.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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