Effortless Grilled Italian Sausage with Zesty Lemon Basil Aioli - Yummy Gusto

Ingredients

• 4-6 soft brioche buns for hot dogs
• Spray oil for nonstick cooking
• 450g of fresh links (Italian sausage, mild or spicy)
• 120ml premium mayo
• 1 cup packed fresh basil leaves and stems (30g)
• Grated peel of 1 medium lemon
• Two whole garlic cloves
• 1/2 teaspoon black pepper
• 1/2 teaspoon coarse kosher salt (Morton recommended)
• 60ml drained capers
• 120ml of mild or spicy giardiniera, drained
• 140g of Castelvetrano olives, pitted (a little over 1/2 cup)
• Sweet and tangy balsamic drizzle