Panna Cotta with yogurt and honey

Panna Cotta with yogurt and honey

www.veloudodairy.gr

Ingredients - 100 ml full fat milk - 30g icing sugar - 3 gelatin leaves - 200g organic strained goat yoghurt "Veloudo" - 175g organic Goat Kefir "Veloudo" - 1

View full recipe on www.veloudodairy.gr

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Ingredients

  • 100 ml full fat milk
  • 30g icing sugar
  • 3 gelatin leaves
  • 200g organic strained goat yoghurt "Veloudo"
  • 175g organic Goat Kefir "Veloudo"
  • 1 vanilla powder
  • Honey
  • Walnuts (optionally)

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