Cream Cheese Filling | Recipes on Rails
Put cream cheese in the bowl of a mixer and mix until smooth.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 112 grams Cream Cheese
- 50 grams Vanilla Sugar
- 30 grams Sugar, Confectioners
- 1 each Egg Yolks
- 8 grams Flour, all-purpose
- 9 grams Vanilla Bean Paste
- 2 grams Vanilla Extract
- 1/4 teaspoon Salt, Morton Kosher
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