Ground Beef and Cabbage Pockets with Frozen Dough
Enjoy a quick and hearty family meal with these golden pockets made from ground beef, cabbage, and frozen bread dough.
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Cooking tools:
- Pastry brush
- Chef's knife
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 16 frozen unbaked rolls (e.g., Rhodes rolls)
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt
- pepper
- 1–2 tablespoons all-purpose flour (for dusting)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
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