Pot Roast in Sweet and Sour Sauce Recipe

Name: Pot Roast in Sweet and Sour Sauce Recipe
Total time: 205 min
Ingredients: 6 tablespoons oil (or as needed to coat the bottom of the pot); 1 (3 -4 lb) boneless beef chuck roast; seasoning salt or white salt; fresh ground black pepper; 2 medium onions, chopped; 1 small green bell pepper, seeded and chopped (optional); 1 (8 ounce) can tomato sauce; 1 cup beef broth or 1 cup water; 1/4 cup lemon juice (no substitutes, can use bottled lemon juice); 1/2 cup ketchup; 1/3-1/2 cup brown sugar (or to taste); 1 1/2 teaspoons garlic powder; 1 tablespoon Worcestershire sauce; 1 pinch cayenne pepper (add in for some heat and adjust to taste) (optional); 1 teaspoon liquid smoke (optional)

www.food.com

Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matte

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools: