Easy Pancakes | America's Test Kitchen
Try this easy pancake recipe that promises fluffy, light pancakes every time. A simple blend of ingredients for a quick, delicious breakfast.
Keywords
- Breakfast & Brunch
- Main Courses
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup plus 1 teaspoon vegetable oil
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
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