40 Knots Shrimp Alfredo - Soelbergs

Ingredients

• 12 oz. Full Circle Market Rotini pasta
• 1/4 cup Food Club Butter
• 2 Tbsp. Food Club Extra Virgin Olive Oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 lb. medium 40 Knots Shrimp, peeled and deveined
• 1 (15 oz.) jar Food Club Alfredo Sauce
• 1/2 cup grated parmesan or romano cheese
• 1/2 cup heavy whipping cream
• 1 stp. Barrel & Branch cayenne pepper
• Barrel & Branch salt and pepper, to taste
• 1/4 cup finely chopped parsley