Baked Avocado Egg Boats with Fresh Herbs - Patricia Bannan, MS, RDN
Perfect for breakfast or brunch, these easy-to-prep baked avocado egg boats are packed with nutrients and flavor that will fuel you for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.
Ingredients
- 2 avocados, halved and seeded
- 4 medium eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs, such as chives, cilantro, or basil
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