Tuna Salad Niçoise recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 ounces haricots verts (French green beans) or green beans, trimmed
• 1 tablespoon extra-virgin olive oil, divided
• 12 ounces refrigerated red potato wedges (such as Simply Potatoes)
• 2 1/2 cups Bibb lettuce leaves (about 1 large head)
• 1/2 cup fresh basil leaves
• 1 cup grape tomatoes, halved lengthwise
• 1/2 cup thinly sliced red onion
• 1/4 cup pitted kalamata olives, halved lengthwise
• 2 refrigerated hard-cooked peeled eggs, quartered lengthwise
• 2 (8-ounce) tuna steaks
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper