Karen's Grilled Chicken Buffalo Nachos (Vegetarian version too)

Name: Karen's Grilled Chicken Buffalo Nachos (Vegetarian version too)
Total time: 40 min
Ingredients: 1 pound chicken tenderloins (or chicken breasts); 2 teaspoons extra virgin olive oil; 1/2 large large yellow pepper (cut into 1/2" strips); 1/4 cup hot sauce* or more to taste (See my recipe: Mild Apple Cider Hot Sauce); 2 tablespoons unsalted butter (melted); 1/4 teaspoon celery seeds (optional); 12 ounces tortilla chips (or to cover two 10 x 13 inch pans; I use Organic blue tortilla chips); 1 cup cheese sauce (see recipe, or your favorite); 1/2 cup fresh tomatoes (1/2 " pieces); 1 1/4 cups sharp cheddar cheese (grated); 1/3 cup blue cheese (crumbled); 1/4 cup scallions (sliced thinly)

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Loaded Nachos don't need to be a fattening, processed mess! Serve these on Super Bowl Sunday... rave reviews to come! Layered with vegetables, homemade cheese s

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Ingredients

1 pound chicken tenderloins (or chicken breasts)
2 teaspoons extra virgin olive oil
1/2 large large yellow pepper (cut into 1/2" strips)
1/4 cup hot sauce* or more to taste (See my recipe: Mild Apple Cider Hot Sauce)
2 tablespoons unsalted butter (melted)
1/4 teaspoon celery seeds (optional)
12 ounces tortilla chips (or to cover two 10 x 13 inch pans; I use Organic blue tortilla chips)
1 cup cheese sauce (see recipe, or your favorite)
1/2 cup fresh tomatoes (1/2 " pieces)
1 1/4 cups sharp cheddar cheese (grated)
1/3 cup blue cheese (crumbled)
1/4 cup scallions (sliced thinly)