BBQ Burgers with Fried Onion Straws Recipe :: The Meatwave
Bacon, cheddar, fried onions, and barbecue sauce provide a powerhouse burger topping combo that's hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Onion Straws
- 1 medium sweet onion, cut into thin slices
- 1 cup buttermilk
- 1 cup flour
- 2 tablespoons cornmeal
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 to 3 cups canola oil
- For the Rub
- 2 teaspoons dark brown sugar
- 2 teaspoons turbinado sugar
- 2 teaspoons kosher salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon celery salt
- 1/2 teaspoons granulated garlic
- 1/2 teaspoons chili powder
- 1/2 teaspoons mustard powder
- 1/2 teaspoons freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 1/3 lb ground beef chuck, 80% lean
- 1/2 lb bacon
- 4 slices cheddar cheese
- 4 potato buns
- 1/3 cup barbecue sauce
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