Mediterranean Baked Cod with Olives, Capers and Tomatoes
Mediterranean Baked Cod with Olives, Capers and Tomatoes Ingredient List 1/4 cup chopped Spanish olive with pimentos 2 Tbsp capers 1 small Roma tomato, diced*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Cod
- 1/4 cup chopped Spanish olive with pimentos
- 2 Tbsp capers
- 1 small Roma tomato, diced*
- 2 tbsp chopped onion*
- 1 tbsp extra virgin olive oil*
- 2 tsp lemon juice or white wine vinegar*
- 1 tbsp fresh chopped parsley
- sea salt
- pepper
- 1-2 tsp avocado oil
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