Blue Cheese Butter - Challenge Dairy
Rich and delicious, this butter makes steak melt in your mouth. The flavorful punch of blue cheese will get the juices flowing and are sure to impress. You may never eat steak again without it.
Ingredients
- ½ cup (1 stick) Challenge Butter, softened (1 stick)
- ¼ cup blue cheese, crumbled
- ½ teaspoon lemon juice
- 2 teaspoons garlic, blanched*, and pressed or minced (3 or 4 cloves)
- 1 Tablespoon fresh tarragon leaves, minced
- ¼ teaspoon black pepper, coarse ground
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