Super green pea & ‘ham’ soup | The Gut Health Doctor

Ingredients

• 1 tbsp extra virgin olive oil (EVOO)
• 1 onion, chopped (approx. 180g)
• 3 sticks celery, finely chopped (approx. 110g)
• 3 garlic cloves, sliced
• 400g peas, frozen
• 150g baby spinach leaves
• 1 tin of haricot beans or other white beans, drained (400g)
• 5g mint leaves, or more to taste
• 850ml vegetable stock, hot
• 30g coconut flakes
• 1 tsp extra virgin olive oil
• 1⁄2 tsp smoked paprika
• 1⁄4 tsp garlic powder
• 100g live thick yoghurt (we used Bio&Me Original Prebiotic Yoghurt)
• 4 slices of wheaten bread, or crusty bread of choice