Recipe: <!-- -->Orange-Cranberry Sauce<!-- -->
As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.
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Ingredients
- 3/4 cup sugar
- 1/2 cup orange juice
- 1 package (12-ounce) fresh or frozen cranberries
- 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
- 1/4 teaspoon kosher salt
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