Crunchy Almond Pretzels Recipe

Ingredients

• 1 1/2 teaspoons bakers yeast (active dry)
• 2 tablespoons water, divided
• 1 1/2 cups blanched almond flour
• 3/4 teaspoon baking powder (double acting)
• 1/8 teaspoon salt
• 1/4 teaspoon guar gum
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1 large egg
• 1 large egg white
• 1/4 teaspoon baking soda
• 1 teaspoon coarse Kosher salt