Creamy And Crunchy Fresh Broccoli Salad

Creamy And Crunchy Fresh Broccoli Salad

kitchenjulie.com

Broccoli Salad My relationship with broccoli has improved by lightyears since I started blogging.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 250 g of broccoli
  • 1 celery stalk
  • 1/2 fresh crunchy apple (optional)
  • a handful of dried cranberries
  • a couple of handfuls of fresh pomegranate seeds
  • a handful of fresh parsley
  • a handful of pecans, toasted in a dry pan until fragrant
  • 1 shallot
  • 2 tbsp of natural yoghurt (use 1 tbsp of tahini instead for a vegan version)
  • 2 tbsp of light tahini
  • juice of 1/2 lemon (+ 1 tbsp of lemon juice for a vegan option)
  • 2 tsp of honey (maple syrup can be used instead for a vegan option)
  • sea salt
  • freshly ground black pepper
  • 1-2 tbsp of extra virgin olive oil

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