Creamy And Crunchy Fresh Broccoli Salad
Broccoli Salad My relationship with broccoli has improved by lightyears since I started blogging.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 250 g of broccoli
- 1 celery stalk
- 1/2 fresh crunchy apple (optional)
- a handful of dried cranberries
- a couple of handfuls of fresh pomegranate seeds
- a handful of fresh parsley
- a handful of pecans, toasted in a dry pan until fragrant
- 1 shallot
- 2 tbsp of natural yoghurt (use 1 tbsp of tahini instead for a vegan version)
- 2 tbsp of light tahini
- juice of 1/2 lemon (+ 1 tbsp of lemon juice for a vegan option)
- 2 tsp of honey (maple syrup can be used instead for a vegan option)
- sea salt
- freshly ground black pepper
- 1-2 tbsp of extra virgin olive oil
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