Cheesy Tex Mex Quesadillas | Gold'n Plump
In a pinch, substitute store-bought salsa for the fresh pico de gallo.
Ingredients
- 1 tablespoons olive oil, divided
- 3 (1/3 pound each) Gold’n Plump® Chicken Patties, Tex Mex Flavor
- 3 medium plum tomatoes, diced (1/4-inch pieces)
- 1/4 cup finely chopped white or green onion
- 1 small jalapeno chile, finely chopped
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon lime juice
- 1-1/2 cups (6 ounces) shredded marble Jack cheese
- 6 (6-inch) flour tortillas
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