Moroccan Lamb Pizza Recipe

Name: Moroccan Lamb Pizza Recipe
Ingredients: 3 teaspoons dry yeast; 3 teaspoons sugar; 3 teaspoons salt; 1 tablespoon olive oil; 1 cup lukewarm water; 500g 00 (strong bakers) flour; 2 tablespoons olive oil; 1 1/2 teaspoons ras el hanout spice; 2 cloves garlic, crushed; 400g lamb backstrap; 500g butternut pumpkin, peeled,; Cut into 3cm pieces 1 1/3 cups grated mozzarella cheese; 1 small red onion, thinly sliced; 150g feta cheese, crumbled; 1/4 cup pine nuts, toasted; Salt; pepper; 50g plain greek yoghurt; 1½ tablespoons lemon juice; 2 tablespoons chopped mint; Coriander leaves (to serve)

myfoodbook.com.au

Moroccan lamb pizza recipe made at home using the Breville crispy crust pizza maker. Stone based oven that cooks pizzas perfectly.

Keywords

Moroccan lamb pizza recipe
Breville Pizza oven

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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