CRUSTLESS QUICHE WITH ROASTED VEGETABLES
Crustless quiche with roasted vegetables - a healthy, delicious vegetarian breakfast or lunch packed with flavor and nutrients. Perfect for vegans and paleo diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- ¼ cup olive oil
- 1 cup each roasted veggies:
- grape tomatoes, cut in half
- spinach, chopped
- zucchini, sliced
- asparagus, cut in half
- 1 medium onion, sliced
- 8 large organic free-range eggs
- 2 tablespoons grated Parmesan for the top
- 1 teaspoon sea salt
- ½ teaspoon black pepper
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