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Easy Christmas Chocolate Yule Log Recipe
Our easy Yule log recipe might be straightforward to make, but the finished chocolatey result will be the centrepiece for your Christmas Day dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Star nozzle
- Piping bag
- Offset spatula
- Saucepan
- Stove
- Spoon
- Fork
- Refrigerator
Ingredients
- Ready-made chocolate sponge Swiss roll
- 300ml double cream
- 300g dark chocolate (around 35-40% cocoa solids), broken into small pieces
- Icing sugar, for dusting
- Decorations of your choice
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