Easy Christmas Chocolate Yule Log Recipe | Nisa Locally
Our easy Yule log recipe might be straightforward to make, but the finished chocolatey result will be the centrepiece for your Christmas Day dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Ingredients
- Ready-made chocolate sponge Swiss roll
- 300ml double cream
- 300g dark chocolate (around 35-40% cocoa solids), broken into small pieces
- Icing sugar, for dusting
- Decorations of your choice
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