Ohio’s Creamy Chicken and Potato Chip Sandwiches | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 ½ lb boneless skinless chicken breast (about 3 large breasts)
- 1 10.5 oz can cream of chicken soup
- 4 c chicken broth
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- 1 ½ tsp Diamond Crystal kosher salt
- 1 ½ tsp cracked black pepper
- 2 c crushed Ruffles potato chips
- Martin’s Famous Potato Rolls (or your favorite sandwich roll)
- Sliced banana peppers, pepperoncini, or pickled jalapeños, to taste
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