Cold Brew Beignet

Cold Brew Beignet

www.kerryfoodservice.com

Ingredients: 0.75 oz. DaVinci Gourmet Cookie Dough Syrup 7 oz. Cold Brew Made with Chichory 2 oz. Half and Half Beignet for Garnish Yield: 0 Instructions: Fill glass with ice and pour in DaVinci...

View Original

Share this recipe:

Ingredients

  • 0.75 oz. DaVinci Gourmet Cookie Dough Syrup
  • 7 oz. Cold Brew Made with Chichory
  • 2 oz. Half and Half
  • Beignet for Garnish

More Like This