St. Patrick's Day Recipe - Homemade Sheppards Pie – MealFit

Ingredients

• - 1 tbsp oil
• - 1 lb ground beef
• - 1 clove garlic, chopped
• - 2 medium carrots, finely chopped
• - 2 sticks celery, finely chopped
• - 1 tsp salt
• - 1/2 tsp paprika
• - black pepper to taste
• - 2 tbsp flour
• - 2 tbsp tomato paste (sub ketchup if desired)
• - 1/3 cup red wine (use broth in place if desired)
• - 1 cup beef broth
• - 1 cup frozen peas
• - 1 tbsp parsley, chopped
• - 1/2 tsp thyme, chopped
• - 1 tsp rosemary, chopped
• - 4 cups mashed potatoes
• - 1/2 shredded cheddar cheese