Kale Chips- two ways! — Connected Chef

Ingredients

• 2 tablespoons of extra virgin olive oil
• One bunch of Kale ripped into bite-sized pieces For the Parmesan and lemon version
• 3 tablespoons of freshly grated Parmigiano-Reggiano
• Lemon
• 1/4 teaspoon of salt For the vegan “nacho cheese” version
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 cumin power
• 1/4 coriander
• 4 tablespoons of nutritional yeast
• salt to taste