Kale Chips- two ways! — Connected Chef

Name: Kale Chips- two ways! — Connected Chef
Ingredients: 2 tablespoons of extra virgin olive oil; One bunch of Kale ripped into bite-sized pieces For the Parmesan and lemon version; 3 tablespoons of freshly grated Parmigiano-Reggiano; Lemon; 1/4 teaspoon of salt For the vegan “nacho cheese” version; 1/2 teaspoon of paprika; 1/4 teaspoon of cayenne pepper; 1/4 cumin power; 1/4 coriander; 4 tablespoons of nutritional yeast; salt to taste

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Crunchy and addictive! You have never eaten kale this fast in your life. Try both topping options: shaved parmesan and lemon or vegan “nacho cheese” powder from

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectedchef.org.

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Ingredients

2 tablespoons of extra virgin olive oil
One bunch of Kale ripped into bite-sized pieces For the Parmesan and lemon version
3 tablespoons of freshly grated Parmigiano-Reggiano
Lemon
1/4 teaspoon of salt For the vegan “nacho cheese” version
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/4 cumin power
1/4 coriander
4 tablespoons of nutritional yeast
salt to taste