Pickled Beet Cottage Cheese Bowl Recipe
Nutritionist Jess Bippen created this nutritious recipe with pickled beets, creamy cottage cheese, microgreens, and Struesli’s Savory + Seed superfood granola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at struesli.com.
Ingredients
- ½ cup sliced pickled beets
- ½ cup cottage cheese (as is or blended) or ricotta
- pinch of microgreens
- 2 tbsp Struesli Savory + Seed granola
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