PINEAPPLE CHIFFON PIE - Alabama Farmers Federation
Tangy pineapple and creamy gelatin combine in this light chiffon pie recipe from the Alabama Farmers Federation. Perfect for dessert or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 (8-ounce) can crushed pineapple, with juice
- 1 package orange instant gelatin
- 1 (12-ounce) can evaporated milk, well chilled
- 2 baked pie shells or cookie crusts
- Whipped topping (optional)
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