Blueberry Baked Doughnuts – Mornflake
We go nuts for doughnuts at the best of times. But these blueberry oat ones are truly something else. Rather than the deep-fried variety beloved by one Mr Homer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 150g plain flour
- 50g Mornflake Gluten-Free Jumbo Oats
- 1 ripe banana, mashed
- 60ml vegetable oil
- 180ml soy milk* (+ 1 tbsp apple cider vinegar or lemon juice)
- 100g caster sugar
- 1 tsp cinnamon
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 50g fresh blueberries**
- 100g powdered sugar
- 3 tbsp lemon juice***
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