My Fish Sandwich with Zesty Pineapple Slaw | Just A Pinch Recipes
Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside. Add drained pineapple to coleslaw mix and stir in dressing to combine and...
Ingredients
- 2 tablespoon(s) mayonnaise, fat-free
- 2 tablespoon(s) plain yogurt, fat free
- 1 can(s) pineapple chunks, drained
- 2 cup(s) coleslaw mix
- 1/4 cup(s) cornmeal
- 2 teaspoon(s) rice vinegar
- 1/2 cup(s) flaked coconut
- 1 1/4 pound(s) fresh haddock ( two lg. pieces cut in half )
- 1/2 teaspoon(s) paprika, sweet mild
- - salt & pepper to taste
- 4 teaspoon(s) canola oil
- 8 slice(s) whole wheat bread
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