Speedy quick cranberry orange muffins Sunshine in Every Bite
Bake sunshine These quick cranberry orange muffins are easy bursting with flavour Perfect for breakfast or afternoon tea Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- ¾ cup (150g) granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120ml) vegetable oil (or melted coconut oil)
- ¾ cup (180ml) orange juice, freshly squeezed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest, finely grated
- 1 cup (100g) fresh or frozen cranberries, roughly chopped
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