Commercial Tropical Fruit Trifle | HERSHEY Foodservice
Layers of HERSHEY'S Chocolate Syrup, vanilla or coconut pudding, chocolate cake, mango and pineapple topping give your trifle a tropical twist.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- 1-1⁄2 fl. oz. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240), divided
- 1⁄3 cup prepared vanilla or coconut pudding, divided
- 1⁄2 cup prepared chocolate cake cubes
- 1⁄2 cup mango, 1/2-inch pieces
- 1-1⁄2 Tbsp. pineapple topping, divided
- -- Whipped cream topping
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