Coriander Chutney ( Hara Dhaniya Chutney)
Fresh coriander chutney perfect for samosas, pakodas, and dal chawal. Easy, spicy, and tangy. Perfect for quick meals or vrat days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Refrigerator
- Airtight container
Ingredients
- Coriander Leaves - 60 gram
- Chopped Green Chilli - 3-4
- Roasted Cumin Powder - 1 teaspoon
- Salt/ Rock Salt - 1/4 teaspoon
- Lemon Juice - 0.5 piece
More Like This
Dhaniya Chutney | Coriander Chutney
zaykakatadka.com
Coriander Chutney
zaykakatadka.com
Coriander Chutney
zaykakatadka.com
Dhaniya Tamatar (Coriander Tomato) Chutney
zaykakatadka.com
Green Chutney | Hari Chutney | Coriander Chutney
zaykakatadka.com
Mogri Coriander Chutney
zaykakatadka.com
Dahi Wali Green Chutney
zaykakatadka.com
Strawberry Coriander Chutney
zaykakatadka.com