Lemon Cheesecake Bars | Cooking Professionally
Lemon Cheesecake Bars bring three times the fun! How?! Well, there are three amazing layers that are yummy on their own, but when they come together... your tastebuds enjoy the sweetest of treats!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the crust:***
- 2 cups vanilla wafer cookies
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- ***For the cheesecake filling:***
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 lemon, zested
- ***For the cookie layer:***
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 11 ounces white chocolate morsels
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