Lemon Herb Vinaigrette - Emily Maude Nutrition

Ingredients

• 1/4 cup fresh lemon juice
• 1 tbsp minced shallot
• 2 tsp dijon mustard
• 1 tsp raw honey
• 1 tbsp finely chopped fresh parsley
• 1 tsp finely chopped fresh oregano
• 1 tsp finely chopped fresh thyme
• Sea salt and freshly ground black pepper to taste
• 1/3 cup extra-virgin olive oil