Zesty Salmon with 8 Herbs Packed with Zinc Lemon Dill

Ingredients

• 4 (6-ounce/170g) salmon fillets
• 1/4 cup (30g) finely chopped fresh parsley
• 1/4 cup (30g) finely chopped fresh basil
• 1 tablespoon (3g) finely chopped fresh thyme
• 1 tablespoon (3g) finely chopped fresh rosemary
• 1 tablespoon (3g) finely chopped fresh oregano
• 1 tablespoon (3g) finely chopped fresh chives
• 1 clove garlic, minced
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper
• 1.5 pounds (680g) baby potatoes, halved or quartered if large
• 2 tablespoons (30ml) butter
• 2 cloves garlic, minced
• 1/4 cup (30g) finely chopped fresh dill
• 2 tablespoons (30ml) lemon juice
• Salt and pepper to taste