Spicy Quick Pickled Cucumbers
These spicy quick pickled cucumbers are easy to make, delicious to eat, and keep in the fridge for 3-4 days.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodinjars.com.
Cooking tools:
- Microplane
- Mason jar
- Funnel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
Ingredients
- 2 slicing cucumbers
- 1 teaspoon fleur de sel or kosher salt
- 2 cloves garlic (grated on a Microplane)
- 1 inch peeled ginger (grated on a Microplane)
- 1/2 cup unseasoned rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon gochugaru
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Pickled Cucumbers
toastpad.com
Quick Pickled Cucumbers
toastpad.com
Quick Sweet and Sour Pickled Cucumbers
abetterchoice.com.au
Quick pickled cucumber
foodbydrygast.com
Preserved spicy cucumbers • Recipe
yumecipe.com
Quick pickled cucumber
foodbydrygast.com
Quick Pickling Sour Cucumbers for Crunchy Joy
baker.recipes
Quick Pickled Cucumbers | Wholesale
wholesale.frontiercoop.com