Green Goddess Pizza | Heinen's Grocery Store
Free of gluten and dairy, this homemade pizza features a frozen cauliflower crust, cashew "cheese sauce" and tons of vibrant veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 cups fresh basil leaves
- 3 scallions, chopped
- 2 Tbsp. pine nuts
- 2 garlic cloves
- ¼ cup Heinen’s extra virgin olive oil
- ⅛ tsp. sea salt, plus more to taste
- ½ cup raw cashews, soaked overnight
- ½ cup Heinen’s unsweetened almond milk
- 1 Tbsp. Heinen's apple cider vinegar
- 1 Tbsp. nutritional yeast
- 1 tsp. white miso
- ½ tsp. Heinen’s onion powder
- ½ tsp. Heinen’s garlic powder
- ½ tsp. sea salt
- 2 Heinen's cauliflower pizza crust
- 10 snap peas
- 2 cups Heinen’s baby arugula
- ½ small zucchini, peeled into ribbons
- 1 Tbsp. Heinen’s extra virgin olive oil
- 1 Tbsp. lemon juice
- 2 mini or 1 regular avocado, sliced
- 1 Tbsp. pine nuts
- A pinch of sea salt
- A dash of freshly cracked black pepper
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