Mid-week Pork Supper - Relish Lifestyle
Roasted pork steaks with apple and mustard, served on a flatbread or with mash and veggies. Perfect mid-week meal with homemade gravy!
Ingredients
- 4 pork steaks
- 2 apples (pink lady/granny smith etc.)
- 2 teaspoons of Dijon mustard
- Tablespoon of honey
- 2 tablespoons of soy sauce
- Salt and pepper
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