Rye Crepes | America's Test Kitchen
Rye Crepes recipe: a blend of earthy rye flour and creamy batter, resulting in delicate, flavorful pancakes for a special breakfast or brunch.
Keywords
- Main Courses
- French
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 teaspoon vegetable oil
- 1 cup (5½ ounces/156 grams) rye flour
- 1/2 teaspoon table salt
- 2 1/2 cups milk
- 3 large eggs
- 4 tablespoons unsalted butter, melted and cooled
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