Peanut Butter Stuffed Hot Fudge Cupcakes
Peanut butter stuffed hot fudge cupcakes: chocolate cake, creamy peanut butter frosting, and rich hot fudge sauce—perfect for transitioning to fall flavors!
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Ingredients
- 1 box chocolate fudge cake mix
- 1 small box chocolate fudge pudding mix
- 4 eggs
- 1 cup milk
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup butter, softened
- 2/3 cups creamy peanut butter
- 3 cups powdered sugar (you may want 1 more cup depending on how sweet you want it)
- 2-3 T whipping cream (may need more to reach your desired consistency)
- 1 t vanilla
- 1 cup (2 sticks) butter
- 1/3 cup cocoa powder
- 3 cups sugar
- 1 (12oz) can evaporated milk
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