Fried Rice - Common Threads
Add 2 tablespoons olive oil to sauté pan using medium heat, add diced chicken, season with salt and pepper, cook until golden brown, no pink in the middle and
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Ingredients
- 3-4 cups cooked brown rice (about 1 cup dry – cooked)
- 2 cups water
- 1 teaspoon salt
- 2 teaspoons + 1/2 teaspoon olive oil
- 2 chicken breasts, diced into 1/2-inch cubes
- 1 red bell pepper, finely diced
- 1 large carrot, cut into thin slices
- 1 bunch scallions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 cups spinach (or other greens)
- 1 egg
- Salt and pepper, to taste
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