Recipes Carrot Muffins | SOSCuisine
Carrot Muffins
Ingredients
- 2 cups white flour (all purpose)
- 1 cup rolled oats
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 tsp ground cinnamon
- 1 pinch nutmeg
- 1 cup brown sugar
- 2 eggs size large
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cup yogurt, plain, 2%
- 2 carrots
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